Our good friends who also make stuff (cheese, beer, wine, yogurt, etc.) had us over to dinner a couple of weeks ago and opened up their most recent experiement - Salsa.
Oh, man. It was the perfect kind of salsa. I don't like my salsa chunky and I like a little heat - not something that will scorch your mouth, just a little kick.
Last Saturday, J went and picked up the Jebus food and they had lots of veggies that are salsa compatible. I asked our friend for the recipe and proceeded to make my own yesterday.
I got 6 wide mouth jar's full of salsa.
Here's the recipe (I'm putting it here so I won't lose it - I also added cilantro to the batch 'cuz I loves me some cilantro).