Tuesday, October 14, 2008

Sticky Pecan Caramel Rolls

I had some dough left in the refrigerator today and decided that I had to try the Sticky Pecan Caramel Rolls from the Artisan Bread in Five Minutes a Day book.

I didn't take step by step photo's this time, but I did take a photo of it right out of the oven in the pan,
And here it is flipped:

They're cooling as I write this and waiting for M to come home.

1 comment:

Maxly said...

Wow! What a difference it makes to flip the buns. I just picked pecans from my tree--this looks like a good one to make.

SnB this week, right?? It has been SO long since I have been I have forgotten.