I just made the best bread I've ever made in my life.
I did it!
The crust was every bit as good as any kind of boutique bakery bread I've ever bought. I didn't have to knead the bread, either. The crust was really chewy and the middle was soft. It wasn't the thick dense bread you're used to getting when you make homemade bread.
J & M were really impressed and the loaf did not stick around for very long. If you have ever wanted to make that type of bread at home, you must buy that book.
I didn't take a photo because we were just too excited to eat it! I'll get a photo of the next one.
I'll have to try to make sandwich rolls or a baguette next with the wet dough still left in my fridge.
Monday, July 07, 2008